The June birthday babies - SP and I decided to just have one birthday meal instead of two (which will only be the two of us anyway) at Suki-Ya, Paradigm Mall. Our first time there and the experience was great!
Seated to the table. Choose types of soup - Sukiyaki, Shabu-Shabu, Kimchi and Miso. We picked Sukiyaki and Shabu-Shabu as there are two halves in the pot. You will be given a chit which states what time you started your meal and the time you should be leaving as each table gets 2 hours of meal only.
The simple buffet spread because the star is the meat served to you at your table
Best part is free flow of sirlion beef, chicken and lamb!!! A buffet spread for vegetables and other steamboat items are available for you to pick.
SP waiting for the veges to cook
Now how do you eat the meat.
1. Create your broth by cooking the vegetables first. Our broth was sweet after that and awesome.
2. Break an egg (raw) in a bowl and beat it. It will be use for dipping the cooked meat.
3. Cook your meat and dip it in the egg as it is meant to cool the meat and ngap!
It's that simple and we had fun!
They have some sushi as well and the meat is served at your table. Want more? Just call for the waiter.
Not to worry if you can't seem to get what I'm trying to say because they have a video on "How to Enjoy Sukiyaki the Suki-Ya Way" on their website.
It wasn't that pricey I would say.
Lunch is from 11.30am-5pm for RM29.80+ and dinner is from 5pm-10pm for RM39.80+.
Want to try?
Call them and book a table now!
Suki-Ya @ Tokyo Street / Pavilion KL
Tel : 03-2141 4272
Suki-Ya @ Paradigm Mall
Lot UG (4th)-12, Upper Ground Floor
Tel : 03-7887 3042
Suki-Ya @ Mont Kiara
L1-16, 1 Mont Kiara Mall
Tel : 03-6203 5238
Food : 4.5/5
Price : 4/5
Ambience : 4/5
Service : 4/5
Note: This is based on personal experience. Not a sponsored post.